The app does not recognize that I am typing in Spanish and marks all words as mis-spelled and underlines them in red. Further, it does not do any auto-correct or suggested text features. A big request I would have is to incorporate the languages / multi-language abilities that other Mac developers (and Apple) put into their apps.
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- Back in the classic Mac OS days, this was originally the home for tiny apps called Desk Accessories, and System 7 transformed it into a menu you could customize by dropping any item in the Apple.
- Use modifier keys to enable shortcuts in pro apps, and access buttons that allow you to undo as well as display or hide the menu bar, Dock, and keyboard. Touch Bar For apps with Touch Bar support, the controls appear at the bottom of your iPad screen — even if your Mac doesn’t have a Touch Bar.
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The Finder is the first thing that you see when your Mac finishes starting up. It opens automatically and stays open as you use other apps. It includes the Finder menu bar at the top of the screen and the desktop below that. It uses windows and icons to show you the contents of your Mac, iCloud Drive, and other storage devices. It's called the Finder because it helps you to find and organize your files.
Open windows and files
Best free apps for mac. To open a window and see the files on your Mac, switch to the Finder by clicking the Finder icon (pictured above) in the Dock. Switching to the Finder also reveals any Finder windows that might be hidden behind the windows of other apps. You can drag to resize windows and use the buttons to close , minimize , or maximize windows. Learn more about managing windows.
When you see a document, app, or other file that you want to open, just double-click it.
Change how your files are displayed
To change how files are displayed in Finder windows, use the View menu in the menu bar, or the row of buttons at the top of the Finder window. You can view files as icons , in a list , in columns , or in a gallery . And for each view, the View menu provides options to change how items are sorted and arranged, such as by kind, date, or size. Learn more about customizing views.
When you view files in a gallery, you can browse your files visually using large previews, so it's easy to identify images, videos, and all kinds of documents. Gallery View in macOS Mojave even lets you play videos and scroll through multipage documents. Earlier versions of macOS have a similar but less powerful gallery view called Cover Flow .
Gallery View in macOS Mojave, showing the sidebar on the left and the Preview pane on the right.
Use the Preview pane
The Preview pane is available in all views by choosing View > Show Preview from the menu bar. Or press Shift-Command (⌘)-P to quickly show or hide the Preview pane. https://renewworldwide151.weebly.com/software-for-c-programming-a-microcontroller-using-a-mac-software.html.
macOS Mojave enhances the Preview pane in several ways:
- More information, including detailed metadata, can be shown for each file. This is particularly useful when working with photos and media, because key EXIF data, like camera model and aperture value, are easy to locate. Choose View > Preview Options to control what information the Preview pane can show for the kind of file selected.
- Quick Actions let you easily manage or edit the selected file.
Use Quick Actions in the Preview pane
With Quick Actions in macOS Mojave, you can take actions on a file without opening an app. Quick Actions appear at the bottom of the Preview pane and vary depending on the kind of file selected.
- Rotate an image
- Mark up an image or PDF
- Combine images and PDFs into a single PDF file
- Trim audio and video files
To manage Quick Actions, click More , then choose Customize. macOS Mojave includes a standard set of Quick Actions, but Quick Actions installed by third-party apps also appear here. You can even create your own Quick Actions using Automator.
Use Stacks on your desktop
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macOS Mojave introduces Stacks, which lets you automatically organize your desktop into neat stacks of files, so it's easy to keep your desktop tidy and find exactly what you're looking for. Learn more about Stacks.
The sidebar in Finder windows contains shortcuts to AirDrop, commonly used folders, iCloud Drive, devices such your hard drives, and more. Like items in the Dock, items in the sidebar open with just one click.
To change the items in your sidebar, choose Finder > Preferences from the Finder menu bar, then click Sidebar at the top of the preferences window. You can also drag files into or out of the sidebar. Learn more about customizing the sidebar.
Search for files
To search with Spotlight, click the magnifying glass in the menu bar, or press Command–Space bar. Spotlight is similar to Quick Search on iPhone or iPad. Learn more about Spotlight. https://centricheavenly728.weebly.com/download-dj-prodecks-software.html.
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To search from a Finder window, use the search field in the corner of the window: https://potentpetro993.weebly.com/wep-key-generator-apk-download.html.
When you select a search result, its location appears at the bottom of the window. To get to this view from Spotlight, choose “Show all in Finder” from the bottom of the Spotlight search results.
In both Spotlight and Finder, you can use advanced searches to narrow your search results. Todoist cracek mac app.
Delete files
To move a file to the Trash, drag the file to the Trash in the Dock. Or select one or more files and choose File > Move To Trash (Command-Delete).
To remove a file from the Trash, click the Trash to open it, then drag the file out of the Trash. Or select the file and choose File > Put Back.
To delete the files in the Trash, choose File > Empty Trash. The storage space used by those files then becomes available for other files. In macOS Sierra, you can set up your Mac to empty the trash automatically.
We not frequent fast-food diners, but during our six months in China, we have visited more than ever. That probably has to do with the proximity (around the corner) and the availability of post-dinner ice cream cones for about $1 USD. We have tried some of the local chains which sell fruit-based sweets like shaved ice, smoothies, and puddings, but when you want ice cream, sorbet just doesn’t cut it.
As a favor to mankind, and to just try things out for ourselves, we thought up a little experiment. We’d visit the three most popular fast-food chains in our area, and try the weirdest stuff on the menu.
What’s on the McDonald’s Menu in China
Our adventure started at McDonald’s, and not just any location, but the very first McDonald’s in all of mainland China. Opened in October 1990, this store was itself an experiment to see how the local population responded to Western fast food. Shenzhen was chosen because of its proximity to Hong Kong, so McDonald’s could staff it with people familiar with the chain.
Let’s just say foot traffic is not an issue with this particular location.
Like most McDonald’s in China, you can order at the counter or by using one of the touchscreen menus. The machine has a scanner that can scan a QR code from WeChat on our phone, which is linked to our checking account. The McDonald’s menu in China is similar to the US for some of the core products (burgers, fries, chicken sandwiches, etc.) but there is less emphasis on beef products. Here, chicken is king.
So how was the food? Just as average as you would expect from your local McDonald’s.
The ‘Big Chicken Cutlet Rice Bowl’ was actually delicious. Rice bowls are incredibly popular in China, and every fast food chain has one. The fruit pie (made of loquat and bartlett pear) was solid as well, though the native loquat flavor was drowned out a bit by the pear. It was significantly smaller than a US McDonald’s pie and the dough was super crispy. I might actually prefer it to the US version.
The ‘German Sausage Double Beef Burger’ (apparently Chinese McDonald’s does not embrace brevity) contained two beef patties topped with two pork sausages and a mustard sauce.
It tasted about as good as it looked. Yeah, that bad.
Lastly, we tried the ‘Chef Crafted Chili Chicken Burger ALC’ which is part of McDonald’s attempt to offer more “fancy” burgers to their menu. They even had Michelin-starred chefs in China design burgers for them earlier this year. This burger came in a special packaging and even went rogue with a black bun. Pretty sure that idea wasn’t from a Michelin kitchen.
The sandwich contained a grilled chicken patty with cheese, lettuce, chili mayonnaise, and what we think was more shredded chicken on top. It is not reassuring when you cannot identify whether what you are eating is a condiment or meat.
Update July 2018: What’s New On the McDonald’s Menu in China?
We figured we should check back in and see what is new on the McDonald’s menu in China. A lot of the items we tried previously are still available, but there a few new items, including a new “Chef crafted” sandwich. Without trying, we managed to eat a smattering of things during a weekday lunch run and not eat a single hamburger.
Remember, chicken (especially fried) is king at fast food restaurants in China.
First up was one of McDonald’s chicken sharing boxes that are incredibly popular. Microsoft office 2010 home and business key generator. There are a few different combinations available, but we ordered one of the smaller options. Our box included the OG chicken McNuggets, fried chicken cutlet (same as the one found in the rice bowls), and two battered chicken wings. The McNuggets was just as we remembered from our childhood, dipped in the sauce of choice in China, sweet and sour. The fried cutlet and chicken wings were both shockingly tasty and with a substantial hit of chile that lingered. Perhaps the best fast food chicken we’ve had?
The Russian Sausage Double Chicken Burger was not as terrible as the German Double Sausage (also still available, along with a double filet o’ fish…why does that exist?) but not great either. The chicken burger had two fried chicken cutlets with standard breading instead of the spicier and tastier coating from the chicken cutlet in the sharing box we tested. It was topped with lettuce, mayo, a slice of “Russian” sausage, all on a pretzel bun.
The ham was generic, thick sliced, process ham. It was a lot of meat on one sandwich.
We followed that up with two new additions to the McDonald’s menu in China: waffle fries and a “gourmet” lemon chicken sandwich. The waffle fries were crispy and covered in a seasoned coating. We are suckers for waffle fries.
The lemon chicken sandwich is part of the “Chef crafted” series of burgers McDonald’s does in China. McDonald’s appears to be going for “French-inspired” flavors now. Why that is, I’m not sure. The lemon chicken sandwich came in it’s own special container, topped with lettuce, tomato, onion, and lemon sauce, served on a baguette. The baguette was obviously not high quality, but a nice alternative to the typical soft, sweet standard sandwich bun.
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Julie actually liked the lemon chicken sandwich, and it was definitely better than the odd black bun burger we had the last time around. https://whybrown569.weebly.com/mac-app-recipe-book.html. The lemon sauce was bright and didn’t taste too artificial, which is quite a compliment for McDonald’s.
I tried to get Julie to order the durian layer cake for dessert, but she refused. Oh, well, there is always next time.
KFC: Beyond Buckets of Fried Chicken
KFC is the most prevalent Western fast-food chain in China, with over 5,000 of locations, more than double the number of McDonald’s (though there are reports that KFC’s popularity is waning). The staple of the KFC menu in China is the same as the US: fried chicken. There are buckets of fried chicken, fried chicken sandwiches, fried popcorn chicken, fried chicken cutlets. For our taste test, though, we obviously skipped all of this.
Instead of a touchscreen machine, KFC offers the option to order via app. We scanned a QR code, which launched the full menu. We selected our items, paid and our order was sent directly to the kitchen. Technology is awesome.
Our tray arrived a few minutes later, loaded up with our selections: a chicken rice bowl, a crispy chicken wrap, vegetable soup, a grilled chicken wing, and a red bean pie.
The KFC rice bowl came with bone-in roast chicken. It had an assortment of steamed vegetables, all tossed with a sweet, soy-based sauce. Without the use of chopsticks, eating small pieces of bone-in chicken with a spork – yes, that’s right, we got a spork – did not make for graceful eating. But we credit KFC with its attempt at authenticity – compared to the crispy boneless chicken patty at McDonald’s, the KFC version was much closer to what you would find in a neighborhood restaurant.
The vegetable soup, thickened with cornstarch, was full of vegetables and not bad. The crispy chicken wrap was a play on Peking duck, a tortilla wrapped around fried chicken with cucumbers and hoisin sauce (the traditional garnishes for Peking duck) though KFC added a healthy dose of mayo for no apparent reason. The chicken wing, while shockingly large, tasted just like a wing.
We finished with the red bean pie, which was very similar to the McDonald’s pie: smaller than the US version, with incredibly crispy pastry. Red bean is one of the most common sweets in China, the filling was predictably gloopy and insanely sweet. Red beans in desserts lose most of the savory “bean” flavor once doused in sugar but retain the texture of cooked beans. For newbies, it can be a tough sell.
Pizza Hut Does More Than Pizza
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Pizza Hut is another chain that is surprisingly popular in China. Across the globe, Pizza Hut is known for crazy concoctions that defy logic (just check out this list). It is not any different in China. During the summer crayfish season, they have special crayfish pizzas. I’ve seen Peking duck pizzas, and durian pizza (more on durian in a moment). In addition to pizzas, they offer various starters like clam chowder in puff pastry (no thanks), shrimp roe stuffed rice balls, barbecue ribs, and teriyaki chicken rice bowls (see a trend?).
Their current promotion is with a Chinese celebrity who we don’t know at all. But they had flashy new menus highlighting their newest dishes. Julie wasn’t impressed.
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No flashy touch screens or apps here. We actually ordered our food from a human, though we did pay with our phone when we were done.
The pizza we ordered was one of the specials for the holiday season, and featured the following (the list is long): shrimp, steak, corn, asparagus, peppers, ham, pineapple, cheese, cranberry barbecue sauce, topped off by the balls of crust that were filled with cream cheese and cranberry sauce. Yikes.
Much to our surprise, the pizza wasn’t terrible. It sounds on paper like a flavor train wreck, but it ended up tasting rather generic, which is a feat upon itself with so many ingredients. I will say, I did secretly enjoy the stuffed crust balls that we ripped off the pizza. Don’t tell anyone.
Next up was Goulash rice, a casserole filled with rice, potatoes (love them carbs), steak, a paprika-heavy tomato sauce, all under a bubbly blanket of melted cheese. This was actually pretty tasty. The sauce wasn’t half bad, though I think the cheese was the star of the show. Hard to go wrong with melted cheese.
Lastly, the strangest dish of our Western chain adventure: potato gratin with cheese and durian. If you are not familiar with durian, it is a fruit that is so pungent, it is banned from many hotels around Southeast Asia because the odor can seep into the carpets and furniture. The smell is hard to describe (some say it smells like a mix of onion-like sulfur and rotten eggs) and it has the consistency of a really thick custard or very ripe banana
This dish wasn’t awful but it wasn’t good either. Despite the putrid smell, durian still has a very fruity flavor, so mixing that with melted cheese and potatoes was not our cup of tea.
Conclusion
Our dive into Western restaurant chains was a fun little adventure. The food was pretty mediocre across the board, as we expected it to be. I found KFC to be the most commendable for the non-fried options, providing grilled chicken rice bowls and a vegetable soup that are actually healthy.
The biggest difference between these chains in the US and China is the cost. Across much of the US, it is hard to find a meal at a restaurant as cheap as an extra value meal, which is why it is easy for so many people to rely on their diet-destroying fast food. In China, most local restaurants are actually cheaper than fast-food, so you basically pay a premium to eat at the Western chain.